Enter: 401 Diner in Conshohocken.
I thoroughly enjoy a good, big breakfast, so I anticipated
the chance to visit 401 soon after I caught wind of the establishment’s habit
of using local ingredients of good quality.
Art and I visited recently to find a modern, clean cut
restaurant with 360 degree glass to view the passersby and buzz of Main Street. We
enjoyed each part of the experience, from décor, to service, to edibles.
The menu is quite classic for a diner breakfast, and quite
welcome in that regard. Some interesting items include tofu veggie scrambles
and passionfruit juice while some local offerings include Taylor pork roll and the “Cunshy” omelet
loaded with Kennett Square
‘shrooms. Art settled with a classic, healthy helping of eggs (their two Lancaster free range eggs
look like four you’d get anywhere else!), home fries, and chocolate milk. Does
it get better?
 |
| One yolk poached and pierced for perfect "ooze" factor |
I opted for my all-time favorite breakfast when out to eat:
Eggs Benedict. However, I requested it my way, subbing Taylor pork roll for the quintessential
Canadian bacon. Most main breakfast dishes, including ours that day, also boast
local Kennebec home fries on the side. I
absolutely love piercing a poached egg and waiting for the moment of truth to
see whether the golden yolk begins to flow. My eggs benny was super tasty and
I’m happy to report the eggs were poached to perfection.
Everything was fantastic and we’ll make sure to visit again
soon! Thanks 401, not only for being a classic diner but also caring about what
your patrons eat.
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