Redhound Grille...

I was recently enlightened about a new nearby restaurant when a friend mentioned how great her dinner was the other night at Redhound Grille. She said it would be up my alley considering its attention to detail and quality ingredients. I knew I would have to give it a try when she talked about the head chef’s efforts to cater to a member of my friend’s dining party who lives with Celiac disease. The chef came out and spoke to this person one-on-one about expectations and preparation of the meal. That is what I call some superior customer service and evidence of the chef’s from-scratch approach to cooking. Additionally, the house selects and grinds all of its own meat for burgers (a menu staple) so if I were to pig out on some beef, this would be the place. I didn’t during this visit, but it’s still a highlight for me.

Art had a turkey sandwich of some sort which was ok, nothing to brag about. We both had a healthy portion of sweet potato fries, and they were outstanding. My entrée was the house-made veggie burger, and the kicker that made me order it was goat cheese and mango salsa for toppings. I thoroughly enjoyed it and I think it was the best veggie burger I have had, and I've had quite a few!

The grille posts its specials DAILY for dinner on its web site so make sure to check it out. It uses local, organic ingredients whenever possible and has an “off-the-beaten-path” location in residential Paoli. I hope to get back there sometime soon.