“Harvest” is a great word. I remember having an annual
“Harvest Celebration” in elementary school where we’d bob for apples, get lost
in corn mazes, and make candy apples. While this word evokes cooler weather and
pumpkin’s infiltration of every food group, it is also the name of an excellent
“farm-to-fork” restaurant in Glen Mills, PA.
On my way back from a business trip in Dover, DE, I
began getting hungry for dinner and was contemplating whether or not to stop
somewhere for instant gratification or continue on for another hour to get
home. As I pondered the issue at a stop light, I looked to my right to see that
wonderful word affixed above the front doors of a restaurant. Jackpot! I
completely forgot I’d be driving by Dave Magrogan’s place even though it had
been on my “To Eat” list for close to two years. I was happy to discover my
destination and be done with my contemplation about whether or not to stop.
I was quickly seated and placed an order for the PeakOrganic Simcoe Spring Ale. I sipped on its deliciousness as I decided on
vittles. I went with the Fresh Ratatouille sandwich. It was made with local,
organic veggies, a zesty red sauce, and some awesome fresh mozz. I also had to
give the mac and cheese a try and it was excellent.
Overall, a complete home run thanks to Harvest!
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