Vital Vittles: Part 3.

Even during the winter months, my daily dinner menu occasionally benefits from some out-of-season, local produce.  I was able to snag a few things toward the end of summer to last me through the cold.  Canned, local organic tomatoes and frozen organic spinach.  Sure, it’s not as good as fresh, but it works. 

Here’s what I made with some of my preserved produce – it has become one of my favorite chicken dishes.  Ellie Krieger’s Garlic-sautéed chicken topped with a honey-balsamic tomato chutney and sautéed spinach.  Savory.

I have to face the fact that my palette isn’t as excited in winter, so this is a great way to carry some summer veggie love into the chilly months.  Check with the vendors at local markets to see if they offer any of there produce canned – it’s a great way to savor the summer when it’s cold outside.