I only cooked for one tonight, and I was ready for it. As part of my last food purchasing escapade, I made a fantastic discovery while amongst the soups: Amy's Organic Chili. Why is this fantastic? In college, one of my staple meals I made for myself was nachos. Classic college brain food, right? The reason why I'm excited about this find is that it's a much better version of the chili I used back then. I haven't made nachos for myself in years, since I began to realize how lousy that chili was for me. Now, I have a justification for indulging in this entree every once in a while. Hey, I never said every meal I eat is Jillian Michaels approved.
Now reincarnated as a healthier (I said healthier, because I know it's not exactly healthy!) form of an edible part of my past, here is the finished product. I place some of Amy's chili on a bed of organic, blue corn tortilla chips, add some cheddar, spoon on a whipped combo of avocado, lime and Greek yogurt, and finish with some green onion.
Success.
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